Fine Culinary Food

Culinary as everybody knows is related to the cooking of food and is basically the art of cooking and preparing food. Cooks that we commonly see in the restaurants and hotels are the culinarian workers. This is not only restricted to the cooking of food but culinary encompasses within itself the science of preparing food and so the culinary artists need to have an understanding about this science and also of diet and nutrition for making fine culinary food. This is a very vast field and there are various different types of occupations that a culinary artist can opt for like the consulting and design specialists who work for restaurant owners and help them in designing their menus, layouts and designs of dining room etc.

There are numerous big colleges around the world that offer specialized culinary courses to people who want to take this field as their career option and become a fine culinary food artist. The two main aspects that a culinary artist has to keep in mind is the preparation and the presentation. A culinary food artist also needs to have a strong sense of understanding about the various wines and palates so that they can offer the best combination to their customer. There is an old saying that What Looks Good Sells Good and that is why presentation is also taken really seriously by these culinary food artists who continuously try to innovate the ways of presentation to make the food more appealing to the customers.

Just Drizzle are Wholesale Suppliers to the retail sector for Fine Culinary Food, Culinary Food. We offer the widest variety of Extra Virgin Olive Oils, Infused Olive Oils and Balsamic Vinegars in all of Michiana.

Making Herbal Vinegars and Oils

The home grown herbs can be used to season herbal oils and vinegars. These flavored oils and vinegars can be used to give the marinades and salad dressings a new kind of taste, different from the conventional ones. For making herb vinegar the supplies required are sterilized jar with lid and home grown herbs and vinegar of your own choice. The results would be better if the vinegar is matched with the herb. Delicately flavored herbs would go well with white wine vinegar whereas a strong flavored herb like rosemary would go well with red vinegar or regular white vinegar. When using fresh herbs it should be kept in mind that they are harvested in the early morning as the essential oils are the strongest at that point of time. They should then be washed gently and dried thoroughly. After drying these should then be cut into smaller pieces and then put in the jar. The vinegar chosen should then be poured on them so that they are covered completely. The lid of the sterilized jar should be fastened tightly and should be left to stand for about 6 weeks. 

After 6 weeks the herbs have to be strained out and the vinegar be put in a clean sterilized container. This vinegar is now ready to be used for cooking or for salad dressing. For making herb oil the supplies required are Sterilized jar, oil and home grown organic herbs. Start by heating the oil gently in a double boiler and taking precaution of not heating the oil too much as this will change the quality and taste. While boiling, add the herbs you want to use. Now let the oil and the herb mixture cool and leave it in the refrigerator for about a week. Strain out the herbs and add Vitamin E oil and pour the flavored oil in the sterilized jar and tighten the lid. Your perfect oil is ready for use.